In a large bowl, combine first five ingredients. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time until mixture is the consistency of fine powder.

Add Yahoo as a preferred source to see more of our stories on Google. I’m Indian, so chai has always been a significant part of my life. Guests are on the way over? Gotta make chai. Celebrating big ...

My excuse to travel to India in 1982 was that I was studying Transcendental Meditation with the Maharishi Mahesh Yogi. I was also studying Indian culture, so different from American culture. One of ...

It’s holiday cookie season! But who has time to bake 10 dozen different cookies to fill up all those tins? This clever recipe for chai tea brownies with eggnog frosting will save you time and give you ...

This Masala Chai Tea Recipe is a warm, spicy, and aromatic take on the traditional drink. It differs from typical coffee shop versions by using significantly less sugar and highlighting a bold, ...

A cozy, warming chai latte is a no-brainer on a blustery day. In fact, you'd be drinking them just about all the time if it weren't for the hassle of hauling yourself to the closest coffee shop. For ...

Makes 12-16 tea bags. Preheat oven to 350 degrees. With a sharp knife, split the cardamom pods in half. Place in a pie tin along with the peppercorns, fennel seeds, coriander, cloves and cinnamon.