AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered ...

AuX Labs’ casein obtained self-affirmed GRAS status in April 2025 and the company has been piloting with customers in advance of a broader launch. The new capital will be used to ramp manufacturing, ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Cottage cheese may not seem like a complex topic. What is there to learn about the clumpy stuff sold in a plastic bin just next to the sour cream? Well, a lot, actually. Despite its fresh, mild, and ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...

Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

The UK produces and consumes a lot of cheese. According to 2018 figures, 470,000 tons is produced, and 790,000 tons consumed, annually – equating to 11.9kg of cheese consumed per person. Due to the ...

The ancient process of fermentation could help to produce plant-based cheese that more closely resembles the texture and flavour of traditional cheese. Plant-based alternatives to animal-derived food ...

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...

A massive new study suggests fermented foods like yogurt, cheese and chocolate may be associated with a lower risk of death ...