While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Today’s show Anni and Kenny spoke with Bill Kern – Associate Professor in the Department of Entomology & Nematology at the Ft. Lauderdale Research and Education Center of the University of Florida and ...

Some foods are rather blunt about what is included while other foods hide it in the ingredients label. However, these are ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

Most people (58%) participating in a survey that forms part of a study by the Universitat Oberta de Catalunya (UOC) on insect consumption believe that they could become an alternative and sustainable ...

It might sound strange, but people have been eating insects in many parts of the world for a long time. In fact, insects are a great source of food. They are packed with nutrients, easy to find, and ...

Edible insects were always going to be a slow burn in the alternative protein market in Europe and North America, given the ‘ick’ factor and the lack of infrastructure to farm and process them at ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

Insects fed from industrial side-stream waste and then directly consumed as food have the ‘greatest potential to reduce the carbon footprints of European consumers’, claims a new study. It is more ...

Global Edible Insects Market is expected to surge from USD 1.35 Billion in 2025 to USD 5.78 Billion by 2032, growing at a robust CAGR of 23.07%. PUNE, India, Feb. 6, 2026 /PRNewswire/ -- Global Edible ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...