Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

Filet mignon may be one of the tenderest cuts of beef, but it's also one of the easiest to cook at home (it's what makes this one of the priciest cuts). If you're a filet mignon fan on a burger budget ...

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

From Ruth’s Chris to Morton’s, discover the best popular steakhouses serving perfectly cooked filet mignon plates.

Known across Texas, this steakhouse sells out often because of its famous filet mignon, premium cuts, and consistently packed ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots – and ...