Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...
Through my swim mask, I could see what Wendell Haag’s finger was pointing at two feet below me on the riverbed. But I couldn’t immediately see that it was alive. It looked like a rock with some kind ...
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