If you're craving a plate of spaghetti and meatballs or chicken alfredo, nothing else will do. But there is a larger pasta world with many combinations of different sauces and noodles that can be just ...

Joseph Helm, the executive chef at Subito, says making pasta is a labor of love. “It’s easy food done right with high quality ingredients,” he explains. “You have to put the labor of grinding the ...

Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the ...

Think how much faster pasta would be to prepare if you didn't have to boil it. If it's fresh pasta, you don't. With a bit of creative stir-frying, this pasta and a hearty ragulike sauce can be ...

An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...