Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Moonglet is a protein-rich moong dal omelette made with vegetables and spices for a quick and healthy Indian breakfast.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Chana dhal, yellow split pulses or yellow split peas combine with spinach, tomatoes and peas in a ...

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Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...