Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

This dessert is a favorite for many during the holidays. Wash and drain apricots. Cut into thin strips. Sift sugar, baking powder, salt and baking soda with flour. Save about 1 tablespoon of flour to ...

Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, toss together the bread pieces and water, soaking the bread. In a small bowl, beat the eggs, ...

PREPARATION: To make the dough, combine sugar, butter, salt and sour cream in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat and cool. Dissolve yeast in warm water. Let ...

This savory quick bread is also delicious paired with a salad or soup for a light meal. My friend Dawn Schulz introduced the following (sweet) apricot bread recipe in a baking class she taught at ...

Preheat oven to 400. In large mixing bowl, combine the cream, milk, eggs, yolks, and sugar and mix thoroughly. In another large bowl, tear the toasted croissant and white bread into bite size pieces ...

Preheat oven to 350 degrees. Butter a 2 quart oven-proof bowl. In a medium skillet, heat oil. Add onions and cook over medium heat until lightly brown. Add apricot pieces, apples, cinnamon, cloves, ...