Brown Butter Frosting is rich, creamy and a versatile frosting to use on cakes, cupcakes, cookies and more! Brown butter has a toasty, caramel flavor that is unmatched, bringing anything you put it on ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering frosting is a thing of beauty. Don’t save this recipe ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...